Videos

Watch the technique, then cook from the page.

Every written recipe on this site links to its video on the channel. Videos open on YouTube in a new tab.

Twelve episodes on the foundations: balancing the four flavors, wok heat, cracking coconut cream, pounding a paste, cooking rice.

Recipes under 30 minutes, filmed in real time so you can see how fast the stir-fry step actually is.

One ingredient per episode. Taste tests of fish sauce brands, how to pick a curry paste, what to do with a block of tamarind.

Pad thai from a cart, moo ping on a grill pan, khanom krok in the proper pan. How the dish is made in Thailand, then in your kitchen.

Northern, Isaan, Central and Southern cooking, with the dishes that only exist in each region.

Viewer questions answered: why is my curry grainy, can I use a blender, is Thai basil the same as holy basil.