Recipes

Every recipe, filtered by what you feel like.

Pick a type and a heat level. Times include prep. Weeknight means under 30 minutes with a stocked pantry.

Holy basil pork stir-fry with a crispy fried egg. The most ordered lunch in Thailand, done in one wok.

Fried-paste method with coconut cream, Thai eggplant and a big handful of basil.

Hot and sour shrimp soup, the creamy nam khon style, with chili jam and evaporated milk.

Tamarind, palm sugar and fish sauce in the right ratio, cooked two portions at a time.

Green papaya salad pounded in a mortar with lime, palm sugar, peanuts and dried shrimp.

Isaan minced pork salad with toasted rice powder, lime, fish sauce and a lot of herbs.

Northern Thai coconut curry noodles with crispy fried noodles, pickled mustard greens and shallots.

Steamed sticky rice soaked in salted coconut cream, with ripe mango and a crunchy mung bean topping.