Fish Sauce First YouTube
Wok over a street-food flame

Thai cooking, properly explained

Fish sauce first.
Everything else follows.

Learn the ten bottles and roots that Thai cooking is built on, then cook the dishes with the reasons behind every step. Heat shown on the Thai scale, so you know what you ordered.

Recipes
8
Pantry entries
17
Heat levels
4
Pad Kra Pao

Tonight, in 20 minutes

Pad Kra Pao ผัดกะเพรา

Holy basil pork stir-fry with a crispy fried egg. The most ordered lunch in Thailand, done in one wok. Holy basil, not Thai basil, is the whole point.

ped makServes 2Easy
Cook it tonight

Most cooked

The dishes people make on repeat.

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The pantry

Know what each bottle does before you buy it.

Every ingredient page gives the Thai name, what it tastes like, what it is for, an honest substitute and how long it keeps.

Open the pantry guide
  • Fish sauce น้ำปลาSalt and depth. The backbone.
  • Galangal ข่าPiney, citrusy. Not ginger.
  • Holy basil กะเพราPeppery. For pad kra pao.
  • Palm sugar น้ำตาลปี๊บCaramel sweetness that rounds salt.
  • Bird’s eye chili พริกขี้หนูSmall, hot, fruity.
  • Mortar and pestle ครกPound, don’t blend.

Thai 101

Four flavors. One rule: taste before you plate.

Every Thai dish is tuned across salty, sour, sweet and hot. Learn which bottle fixes which problem and you can rescue any dish at the end.

Read Thai 101

The app

Take every recipe into the kitchen.

Fish Sauce First installs on iPhone and Android as an app: full screen, on your home screen, and the recipes you have opened keep working with no signal. Free, no account.

Free. Installs from your browser in two taps; store listings follow.